When I think of the farming process to make one bar of organic dark chocolate (another product grown and made in Grenada) I feel guilty eating even one bite of chocolate.
Well... maybe not that guilty!
Cocoa beans are grown in the lush rain forests of Grenada and the "Tree to Bar" cooperative of the Grenada Chocolate Company produces organic dark chocolate in small batches on large plantations where all sorts of other trees grow in the rich volcanic soil, like banana and nutmeg, even sugar cane. Our tour guide, Kelly, entertained us with the history of Belmont Estate and its cocoa farming process.
I did the "shuffle" and now, I have some chocolate to eat!
To learn more about the chocolate making process check out this link: